Description

MAIN RESPONSIBILITIES

ú Develop new sauces, seasoning and coatings acting on briefs, specifications and inquiries made by customers. Present the newly developed products to the customers.

ú Improve existing products by changing raw ingredients and / or levels of new ingredients.

ú Reduce the cost of existing products by changing to cheaper ingredient suppliers, omitting certain ingredients and / or changing levels of raw ingredients.

ú Attend production trials.

ú Attend presentations by suppliers, internal meetings, as well as meetings and conferences with customers.

ú Keeping up to date with latest technologies and developments and incorporate these into project work if they prove to be beneficial.

ú Maintain highest standards of food hygiene and have these standards in mind when working on project briefs.

ú Maintain awareness and keep up to date with current food legislation.

ú Conducting some technical department functions such as hygiene and internal audits when necessary.

ú Help to develop trainee technologist and technician by sharing her/his expertise

CANDIDATE PROFILE

ú Bachelor?s Degree in Food or Chemical Engineering Departments

ú Some laboratory experience within the Food Industry in R&D or Quality Department.

ú Experience of working effectively in Plant

ú Result oriented, strong communication and problem-solving skills.

ú Customer focused, attention to detail to ensure high levels of quality.

ú Enthusiasm for learning and development.

ú Ability to work as part of a team or individually

ú Ability to work cross-functionally within the team and show adaptability

ú Excellent written and verbal communication skills in English & Turkish.

ú Proven knowledge of MS Office application is a must.

ú No restriction for travelling.

ú No military service obligation.

Location